Frozen Yaki Soba Stir Fry Noodles ( 10 Packs per Case , 16.93 oz per Pack )

Discover the taste of Japan with Frozen Yaki Soba stir fry noodles . This classic street food is made by stir-frying vegetables, meat, and noodles with a sweet and savory sauce. Enjoy the convenience of 20 packages , 3 separate packs per pack, Satisfy your cravings for authentic Japanese flavors with each bite.

COOKING DIRECTIONS FOR ON SERVING

1.Heat a little oil in frying pan and saute
chopped vegetables, such as bean sprouts, cabbage, celery, mushrooms, onion and water chestnut cook until half done, the set aside 

2.In the same pan, heat one table 
spoon oil and 1/4 cur water.
Add Maruchan Yaki-soba and
pan fry for 2~3 minutes,
loosening noodles

3. Add chopped vegetables
and sprinkle sauce base
over noodles. Stir fry until
vegetables are done.
Serve hot.

YAKI-SOBA NOODLE INGREDIENTS: WATER, WHEAT FLOUR, CORN OIL, SALT, POTASSIUM CARBONATE, SODIUM CARBONATE, DISODIUM PHOSPHATE, FD&C YELLOW NO.5.

SAUCE BASE INGREDIENTS: SUGAR, SALT, MONOSODIUM GLUTAMATE, WORCESTERSHIRE SAUCE POWDER (SALT, DEXTRIN, WORCESTERSHIRE SAUCE [SALT, VINEGAR, ONION, SUGAR, CARROT, TOMATO PASTE, SPICES, APPLE, HIGH FRUCTOSE CORN SYRUP, CELERY, CARAMEL COLOR, HYDROLYZED SOY PROTEN, GARLIC, CORN STARCHI, SPICES, SODIUM ACETATE, MONOSODIUM GLUTAMATE, CARAMEL COLOR, SOY SAUCE (SOYBEANS, SALT, WHEAT], ACETIC ACID, SODIUM FUMARATE, HYDROLYZED SOY, WHEAT, AND CORN PROTEIN, CABBAGE EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE), CARAMEL COLOR, SOY SAUCE POWDER DEXTRIN, WHEAT, SALT, SOYBEANS, CARAMEL COLOR), SPICES, LESS THAN 2% OF MALIC ACID, RICE BRAN OL GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYIATE, TURMERIC, DEFATTED SOY FLOUR.
CONTAINS WHEAT AND SOYBEANS INGREDIENTS.

MANUFACTURED BY TOYO SUISAN KAISHA,LTD.
PRODUCT OF JAPAN
13-40, KONAN 2-CHOME, MINATO-KU, TOKYO, 10801, JAPAN