TSAKUA Frozen Pork & Chicken Gyoza Fully Cooked (32oz/ 2 lbs) * 6 Bags

TSAKUA Frozen Pork & Chicken Gyoza delivers restaurant-quality dumplings in convenient bulk. Each case contains six 2-pound bags of fully cooked gyoza, eliminating prep time while maintaining authentic flavor and texture. The premium blend of seasoned pork and chicken filling is encased in delicate wrappers, ready to pan-fry, steam, or boil in minutes. Ideal for meal planning, entertaining, or stocking your freezer with a versatile protein option. Simply heat and serve for an impressive appetizer or main course component.

INGREDIENTS:
FILLING: Ground Pork, Napa Cabbage, Chicken, Water, Cabbage, Onion, Salad Oil (Soybean Oil, Canola Oil), Light Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Sesame Oil, Sugar, Salt, Ginger, Dark Soy Sauce (Water, Molasses, Soy Sauce (Water, Soybeans, Salt ,Wheat Flour), Salt, and Color Caramel I), Monosodium Glutamate,
WRAPPER: Bleached Wheat Flour, Wheat Flour Enriched (Wheat Flour, Matted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Water, Salt
CONTAINS: Wheat, Soy, Sesame

HEATING INSTRUCTIONS:
Pan Frying (For Crispiness):
1 Heat 2 tablespoons of cooking oil in a frying pan over medium-high heat.
Add frozen gyozas flat side down and heat for 1-2 minutes, or until the bottoms are golden brown.
3. Carefully add 1/3 cup of water to the pan and cover with a lid
4. Reduce heat to medium and heat for 3-4 minutes, or until gyozas are heated through.
5. Remove lid and continue heating until water has evaporated and bottoms are crispy

Microwave:
1.Place frozen gyozas on a micro-wave-safe plate and lightly sprinkle with water. Cover loosely with a microwave-safe lid or damp paper towel.
2.Microwave on high for 1-2 minutes, or until heated through.
3. Let stand for 30 seconds before serving.
Microwave ovens vary in power, so the time needed may differ. Adjust cooking time as needed for your microwave.

Steam:
1. Pour enough water into a steamer an bring to a boil.
2.Once boiling, place frozen gyozas in the steamer and steam for 5-6 minutes, or until heated through.3. Carefully add 1/3 cup of water to the pan and cover with a lid
4. Reduce heat to medium and heat for 3-4 minutes, or until gyozas are heated through.
5Remove lid and continue heating until water has evaporated and bottoms are

crispy.
Microwave:
1. Place frozen gyozas on a micro-wave-safe plate and lightly sprinkle with water. Cover loosely with a micro-wave-safe lid or damp paper towel.
2. Microwave on high for 1-2 minutes, or until heated through.
3. Let stand for 30 seconds before serving
Microwave ovens vary in power, so the time needed may differ. Adjust cooking time as needed for your microwave

Steam:
1. Pour enough water into a steamer and
bring to a boil.
2. Once boiling, place frozen gyozas in the steamer and steam for 5-6 minutes,
or until heated through.

U.S INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE EST.2448

Best before: See date on package