Hamachi Kama is the most prized cut of the yellowtail—the tender, juicy collar located just behind the gills. Known for its rich flavor and buttery texture, it’s a favorite in Japanese cuisine.
Grilled to perfection, Hamachi Kama offers crispy skin with moist, flavorful meat inside, making it a delicacy that’s both simple and luxurious.
• Premium yellowtail collar
• Rich, succulent flavor with tender texture
• Best enjoyed grilled with a touch of salt or citrus
• Perfect as a main dish or izakaya-style appetizer
A traditional Japanese favorite—rich, savory, and incredibly satisfying.
Salt- Grilled Instructions:
1. Thaw Hamachi Kama if frozen.
2. Pat dry with paper towels.
3. Season both sides lightly with sea salt.
4. Grill over medium-high heat:
• Skin side down first
• Grill for 4–5 min each side or until golden and crispy
5. Finish:
• Plate with lemon wedge
• Optional: Serve with ponzu or soy sauce on the side
Notes:
• Do not overcook—interior should be moist and flaky
• Confirm crispy skin before plating
• Check for doneness near the bone
Product Name: Yellowtail Hamachi Premium Kama
Ingredients: Japanese Amberjack(Buri)(Farm Raised)
Must be cooked prior to consumption
Allergen Information: Japanese Amberjack (Buri)
Thawing Instruction: Thaw under refrigeration immediately before use
Keep Frozen At or Below - 18°C/0° F
